Description
The small brown seeds with a pleasant flavour, bitter undertone and strong aroma. Fenugreek seeds are mostly used toasted, which enhances their acrid taste. This powerful spice is best used in small amounts.
Methi /Fenugreek seeds, pan roast the seeds over medium heat to reduce their bitter taste. Spices like coriander, cumin, and paprika pair well with methi. A squeeze of lemon juice at the end of cooking can also help to balance out any bitterness.
The small brown seeds with a pleasant flavour, bitter undertone and strong aroma. Fenugreek seeds are mostly used toasted, which enhances their acrid taste. This powerful spice is best used in small amounts.
| Weight | 0.100 kg |
|---|---|
| Dimensions | N/A |
| Option | Bottle, Brown Bag, Refill |
| Size | 100g, 200g |
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